Literatur

Almasi, A., Boros, R., Salanki, K., Barna, B. (2020). First report on pea seed-borne mosaic virus in Hungary. Acta Phytopathologica et Entomologica Hungarica 55: 161-166

Ashby, J.-A., Stevenson, C.-E.-M., Jarvis, G.-E., Lawson, D.-M., Maule, A.-J. (2011). Structure-based mutational analysis of eIF4E in relation to sbm1 resistance to pea seed-borne mosaic virus in pea. PLOS ONE 6: e15873.

Barillia, E., Sillerob, J.-C., Fernández-Aparicioa, M., Rubialesa, D. (2009). Identification of resistance to Uromyces pisi (Pers.) Wint. in Pisum spp. germplasm. Field Crops Research 114: 198-203.

Berrazaga, I., Bourlieu-Lacanal, C., Laleg, C., Jardin, J., Briard-Bion, V., Dupont, D., Walrand, S., Micard, V. (2020). Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins. PLOS ONE 15: e0232425.

Caracuta, V., Vardi, J., Paz, Y., Boaretto, E. (2017). Farming legumes in the pre-pottery Neolithic: New discoveries from the site of Ahihud (Israel). PLOS ONE 12: e0177859.

Chapagain und Risemann (2014). Barley–pea intercropping: Effects on land productivity, carbon and nitrogen transformations. Field Crops Research 166: 18-25.

Congdon, B.-S., Coutts, B.-A., Renton, M., Banovic, M., Jones, R.-A.-C. (2016). Pea seed-borne mosaic virus in field pea: Widespread infection, genetic diversity, and resistance gene effectiveness. Plant Disease 100: 2475-2482.

Davidson, J.-A., Krysinska-Kaczmarek, M., Leonforte, A.-L., McMurray, L.-S. (2011). Resistance to downy mildew (Peronospora viciae) in Australian field pea germplasm (Pisum sativum). Australasian Plant Pathology 40: 575.

DeStatis (2021). Land- und Forstwirtschaft, Fischerei. Wachstum und Ernte – Feldfrüchte. Statistisches Bundesamt. Wiesbaden.

Everaarts, A.-P., Sukkel, W. (2009). Yield and tenderometer reading relationships for smooth- and wrinkled-seeded processing pea cultivars. Scientia horticulturae 85: 175-182.

Fairbanks, D.-J., Abbott, S. (2016). Darwin’s influence on Mendel: Evidence from a new translation of Mendel’s paper 204: 401-405. In: Fairbanks, D.-J., Hartl, D.-L., Seidenfeld, T. (eds). Ending the Mendel-Fisher controversy. University of Pittsburg Press.

FAOSTAT (2022). http://www.fao.org/faostat/en/#data/QC

Fisher, R.-A. (1936). Has Mendel’s work been rediscovered? Annual Science 1: 115–137.

Franklin, A. (2008). The Mendel-Fisher Controversy. In: Franklin, A., Edwards, A.-W.-F., Pires, A.-M., Branco, J.-A. (2010). A statistical model to explain the Mendel-Fisher controversy. Statistical Science 25: 545-565.

Gärtner, C.-F. (1849). Versuche und Beobachtungen über die Bastarderzeugung im Pflanzenreich. KF Hering & Comp. Stuttgart.

Gollner, G., Starz, W., Frieder, J.-K. (2019). Crop performance, biological N fixation and pre-crop effect of pea ideotypes in an organic farming system. Nutrient Cycling in Agroecosystems volume 115: 391-405.

Hale, T. (1761). Allgemeine Haushaltungs- und Landwissenschaft. AH Holle Hamburg und Leipzig.

Hedley, C.-L., Ambrose, M.-J. (1981). Designing “leafless” plants for improving yields of dried pea crops. Advances in Agronomy 34: 225-277.

Hedrick- U.-P., Hall, F.-H., Hawthorn, L.-R., Berger, L. (1928). Peas of New York. Part 1 Vol. 1 of Vegetables of New York. Report of the New York State Agricultural Experiment Station. Albany JB Lion Company Printers.

Ishee, J. (2015). Mr Jefferson and the Hotspur pea. https://eu.newsleader.com/story/life/2015/02/21/mr-jefferson-hotspur-pea/23581615/

Jaranowski, J., Micke, A. (1985). Mutation Breeding No. 2: Mutation Breeding in Peas. Joint FAO/IAEA Division of Isotope and Radiation Applications.

Jefferson, T. (1766-1824). Garden Book. Original manuscript from the Coolidge Collection of Thomas Jefferson Manuscripts, Massachusetts Historical Society.

Jha, A.-B., Gali, K.-K., Alam, Z., Lachagari, V.-B.-R., Warkentin, W.-D. (2021). Potential Application of Genomic Technologies in Breeding for Fungal and Oomycete Disease Resistance in Pea. Agronomy 11: 1260.

Jing, R., Vershinin, A., Grzebyta, J., Shaw, P., Smýkal, P., Marshall, D., Ambrose, M.-J., Ellis, T.-H.-N., Flavell, A.-J. (2010). The genetic diversity and evolution of field pea (Pisum) studied by high throughput retrotransposon based insertion polymorphism (RBIP) marker analysis. BMC Evolutionary Biology 10:44.

Kreplak, J., Madoui, M.-A., Burstin, J. (2019). A reference genome for pea provides insight into legume genome evolution. Nature Genetics 51: 1411-1422.

Laber, H. (2020). Schmetterlingsblütler. In: Laber, H. und G. Lattauschke (Hrsg.): Gemüsebau. 3. Aufl., Ulmer, Stuttgart.

Laber, H. (2016). Abreife- und Ertragsverlauf von Markerbsen: Resümee aus 6 Versuchsjahren. Versuche im Deutschen Gartenbau, Gemüsebau, www.hortigate.de

Laber, H. (2009). Optimierung des Temperatursummen-Modells zur Anbauplanung bei Gemüseerbsen durch Verminderung der Basistemperatur auf 1,8 °C. Versuche im Deutschen Gartenbau, Gemüsebau, www.hortigate.de

Männel, M., Schäfer, B.-C., Haberlah-Korr, V. (2020). Leitlinien des integrierten Pflanzenschutzes im Anbau von Ackerbohne, Körnererbse und Süßlupinen. www.ufop.de

Matus, D., Derksen, D.-A., Walley, F.-L., Loeppky, H.-A., van Kessel, C. (1997). The influence of tillage and crop rotation on nitrogen fixation in lentil and pea. Canadian Journal of Crop Science 77: 197-200.

McGee, R.-J., Coyne, J.-J., Pilet-Nayel, M.-L., Moussart, A., Tivoli, B., Baranger, A., Hamon, C., Vandemark, G., McPhee, K. (2012). Registration of Pea Germplasm Lines Partially Resistant to Aphanomyces Root Rot for Breeding Fresh or Freezer Pea and Dry Pea Types. Journal of Plant Registration 6: 203-207.

Mendel, G. (1866). Versuche über Plflanzenhybriden. Verhandlungen des naturforschenden Vereines in Brünn, Bd. IV für das Jahr 1865, Abhandlungen, 3–47.

Miko, I. (2008). Gregor Mendel and the principles of inheritance. Nature Education 1: 134.

Ottosson, L. (1975). Wie das Klima Drescherbsen beeinflusst. Industrielle Obst- und Gemüseverwertung 60: 106-109.

Pellow, C., Sverdrup, A. (1923). New observations on the genetics of peas (Pisum sativum). Journal of Genetics 13: 125-132.

Reckling, M., Döring, T.-F., Bergkvist, G., Stoddard, F.-L., Watson, C.-A., Seddig, S., Chmielewski, F.-M., Bachinger, J. (2018). Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe. Agronomy for Sustainable Development 38: 63

Sampaio, A.-M., Vitale, S., Turrà, D., Di Pietro, A., Rubiales, D., van Eeuwijk, F., Vaz Patto, M.-C. (2021). A diversity of resistance sources to Fusarium oxysporum f. sp. pisi found within grass pea germplasm. Plant and Soil 463: 19-38.

Smýkal, P., Kenicer, G., Flavell, A.-J., Corander, J., Kosterin, O., Redden, R.-J., Ford, R., Coyne, C.-J., Maxted, N., Ambrose, M.-J., Ellis, N.-T.-H. (2011). Phylogeny, phylogeography and genetic diversity of the Pisum genus. Plant Genetic Resources: Characterization and Utilization 9: 4-18.

Smýkal, P., Trněný, O., Brus, J., Hanáček, P., Rathore, A., Roma, R.-D., Pechanec, V., Duchoslav, M., Bhattacharyya, D., Bariotakis, M., Pirintsos, S., Berger, J., Toker, C. (2018). Genetic structure of wild pea (Pisum sativum subsp. elatius) populations in the northern part of the Fertile Crescent reflects moderate cross-pollination and strong effect of geographic but not environmental distance. PLOS ONE 13: e0194056.

Snoad, B. (1974). A preliminary assessment of ‚leafless peas’. Euphytica 23: 257-265.

Snoad, B., Frusciante, L., Monti, L.-B. (1985). The effects of three genes which modify leaves and stipules in the pea plant. Theoretical and Applied Genetics 70: 322-329.

Townsend, B. (1725). The complete seedsman: Shewing the best and easiest method for raising and cultivating every sort of seed. London.

Townsend, B. (1726). Der komplette Samenhändler oder die beste und leichteste Methode jede Art Samen, so zu einem Küchen- und Blumengarten gehöret, aufzuziehen und zu verpflegen. Verlag JC Martini. Leipzig.

Tracy, W.-W. (1903). American varieties of vegetables for the years 1901 and 1902. U.S. Department of Agriculture. Government Printing Office. New York.

Trnený, O., Brus, J., Hradilová, I., Rathore, A., Roma, R.-D., Kopecký, P., Coyne, C.-J., Reeves, P., Richards, C., Smýkal, P. (2018). Molecular Evidence for Two Domestication Events in the Pea Crop. Genes 9: 535.

Vershinin, A.-V., Allnutt, T.-R., Knox, M.-R., Ambrose, M.-J., Ellis, T.-H.-N. (2003). Transposable elements reveal the impact of introgression, rather than transposition, in Pisum diversity, evolution, and domestication. Molecular Biology and Evolution 20: 2067-2075.

Wade, B.-L. (1937). Breeding and improvement of peas and beans. USDA Yearbook 1937: 251-281.

Weldon, W.-F.-R. (1902). Mendel's laws of alternative inheritance in peas. Biometrica 1: 228-254.

Wilcox, G., Fornite, S., Herveux, L. (2008). Early Holocene cultivation before domestication in northern Syria. Vegetation History and Archaeobotany 17: 313-325.

Wolfparisblog (2016). Le potager du roi in Versailles, der Obst- und Gemüsegarten Ludwigs XIV. https://paris-blog.org/tag/erbsen-am-hof-ludwigs-xiv/

Wolpert, L. (2004). Unglaubliche Wissenschaft. Eichborn Verlag, Frankfurt am Main.

Woolridge, J. (1677). Systema horticulturae or the Art of Gardening. W. Freeman. London

Zirkle, C. (1951). Gregor Mendel and his precursors. Isis: A Journal of the History of Science Society 42: 97-104.

Zohary, D., Hopf, M. (1973).: Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East. Science 182: 887-894. 

Zurück zum Anfang >>>